Friday, February 17, 2017

Modern Wild Man ~A Pup's First Season~


A pups first season is full of adventure and a privilege to be apart of.

Meg at ten weeks old.

In the sporting world, the bond between a bird hunter and dog is extraordinary.  We share our passions and experiences.  Our bonds run deep, and there is a mutual understanding and affection for our pursuit.  Bird dogs are born from long lineages to hunt and pursue game: setters and pointers, spaniels and Labradors, they own an ingrained spirit of the hunt.  The cultivation and care for this spirit is key in the first year of a hunting dog.  Some dogs naturally develop into great hunters and sporting companions easier than others.  Each breed has its own attributes and tendencies, and with those come challenges and opportunities.  I am partial to the Labrador Retriever.  The AKC says of the Labrador Retriever: "Physical features and mental characteristics should denote a dog bred to perform as an efficient Retriever of game with a stable temperament suitable for a variety of pursuits beyond the hunting environment. The most distinguishing characteristics of the Labrador Retriever are its short, dense, weather resistant coat; an "otter" tail; a clean-cut head with broad back skull and moderate stop; powerful jaws; and its "kind," friendly eyes, expressing character, intelligence and good temperament."

Our family was happy to bring in our newest Labrador two Christmases ago as a Christmas puppy from Santa.  Meg quickly found her way into our hearts as a family dog and companion, and found in her own heart a passion for bird hunting.  Meg has a soft golden coat, and a sturdy frame.  Her deep brown eyes seem to look deeply to you for leadership and companionship.  Our first female Labrador, I have found her to be softer to train and sometimes meeker to discipline than male dogs I've hunted with in the past.  She longs to please her family and is happy to sleep the day away nestled in our family vehicle on road trips.  Labradors are intelligent sometimes getting into mischief, and often bringing along their own brand of comedy.  

Meg came to us first as a family companion, but with hopes to be a great hunting partner, and she has not disappointed on either.  We introduced Meg to birds for the first time when she was twelve weeks old.  I acquired some pigeons from a friend with an ever growing flock and introduced her to them in a cage on the ground, quietly and gently.  Her first experience with birds was a positive one, and it was evident from the start that she had the heart of a hunter.


Megs first exposure to birds.
    
Throughout the spring and summer, Meg developed into a fine hunting companion.  We worked in the cool morning and evening hours gently introducing planted upland birds and mild gunfire.  Water retrieves in a small pond near our home became a game she loved and longed for.  The eagerness in her eyes for you to throw a dummy or rubber bumper, for the chance at a retrieve, to please her handler is indescribable.  As the summer progressed she learned to master double and triple retrieves in the yard around our home.  Training sessions are kept short, and session of play are added to keep things fun.  

As the summer days turned cooler and the sun moved south, the days grew shorter and Meg's first hunting season was at hand.  We spent many days afield, both upland and waterfowl hunting this past season.  Meg quickly developed a passion for quail hunting, she longs for it.  It didn't take long for her to figure out how to use the wind, to work cover towards her hunters, and I can honestly say we didn't lose a single bird that was shot down all season.  Meg works a downed bird with confidence; aggressively working cover, her nose tight to the ground.  As a team we have learned to hunt together, to read each other and to work birds together. 


Modern Wild Man, Meg and Wild Man friend after a quail hunt!


 Meg's first few waterfowl hunts brought a new aspect to her resume.  Learning to sit quietly and calmly in a blind is a skill that many retrievers struggle with.  Practicing restraint at the sound of the gun and making the retrieve when called for is another aspect of blind hunting that takes a dog time to master.  Swimming through decoys, watching for birds in the air and making water retrieves with greater Canadian geese are all aspects of a versatile water retriever.  Meg happily and honestly worked all the tasks asked of her on the pond and river this season.  We purposely hunted small bodies of private water this season to keep things quiet and under control.  The bird numbers were good, and shot opportunities on most of our hunts seemed to come along nicely.  Meg has grown to love the sight of decoys going into the back of the pickup.  She has learned to mark downed birds on the water and to use the bank as well as the water.  

A pups first season afield, their growth and the adventures are a privilege to be apart of.  Meg has matured into a faithful companion in the field and at our home.  The opportunity to hunt with a partner who always has time to go, who is never too tired, and is never critical of the weather brings a sense of satisfaction and goodwill to a sportsman.  There is a joy in helping a bird dog develop their skills and instinct, and with it comes a responsibility to take that dog somewhere wild!

Here is a quick video of Meg on one of many goose retrieves she made this season.






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Wednesday, February 8, 2017

Modern Wild Man ~Quail and Dumplings~


Quail and Dumplings will warm your stomach and your soul.

Egg dumplings ready to be cut.


One of the project goals here at Modern Wild Man is to pass on tried and true recipes for wild game.  Bringing home meals for your family, providing and cooking are eternal and prehistoric needs of man.  At Modern Wild Man we prefer to bring protein home from the wild; from fresh air and clean water, not laid out on pink styrofoam wrapped in plastic.

Quail and dumplings is a family favorite at our house.  This dish is iconic, it's one that grandma used to make.  A pot of quail and dumplings stewing quietly on a stove top in the family kitchen is like a warm fire or a cozy blanket, wrapping you in warmth and security.  I think this dish could be used as a definition for "comfort food".  I hope you have the opportunity to bring the savory smells of warm stewing quail, and the comfort of homemade dumplings into your kitchen and home. 

This recipe is easily scaled depending on the number of folks you are feeding, or the number of quail in your game vest.  I usually figure one quail per person, and one egg and a cup of flour for enough dumplings for the same person.  

Modern Wild Man Quail and Dumplings

Ingredients-

4 Quail dressed and cleaned

4T butter

2T vegetable or canola oil

2 carrots chopped

4 ribs celery chopped

1 medium yellow or white onion chopped

2 cloves garlic smashed and chopped

32 oz chicken or game broth

4 large eggs

4 cups all purpose flour more or less

salt and pepper to taste


Modern Wild Man and Meg with a mess of quail from November.  


Start by roasting the whole quail in a heavy dutch or iron skillet.  Preheat your oven to 400 degrees. Oil the dutch with the 1T vegetable oil.  Rub each quail breast with a pinch of salt and pepper.  Lay the quail breast up and spaced apart in the bottom of your dutch.  Place a 1T pat of butter on the breast of each quail.  Slide the dutch into the heated oven for 12 minutes.  Don't worry if the quail are a little on the underdone or pink side when the 12 minutes is up, we are going to pick the roasted quail and stew in our broth in just a little bit.  After the 12 minutes of roasting, take the hot pan out of the oven, and set it aside to let the quail cool.

While the quail are in the oven building that incredible roasted flavor, it's time to chop up the veggies.  Once you've chopped through the carrots, onion, celery and smashed garlic add them all to a heavy soup pot or dutch oven with 1T vegetable oil.  Turn the heat to medium low and let the veggies sweat in the bottom of the pan for a little while.  After 10 or 15 minutes of sweating on medium low heat, the chopped vegetables are ready to stew.  Pour in the 32oz of chicken broth and bring the heat down to low.  Put a lid on the pot and let the aromatic vegetables do their stewing magic.

While the vegetables stew and build a perfect broth and the roasted quail is cooling, it's time to make up some homemade dumplings.  Dumplings and noodles can be bought prepackaged for sure, but if you've got the time, counter space and a little courage I think you will find homemade dumplings and noodles to be much better than boughten.  In a medium glass or ceramic bowl beat together the 4 eggs.  Once the eggs are beaten together, fold in the 4 cups of flour a little at a time with a fork.  The egg and flour mixture will form into a beautiful golden sticky dough.  Keep your hands floured to help keep it from sticking too bad.  Work the dough into a ball with your floured hands and knead it until all the lumps are out.  If the dough is still too sticky, add additional flour 1T at a time.  When the dough is worked into a firm ball, flour a large cutting board, rolling pin and knife.  With your hands, separate the dough into thirds and put one of the thirds onto the cutting board.  Using the rolling pin, roll out the dough to the desired thickness of your dumplings.  Some folks like thicker dumplings than others.  Once you've rolled out the dough onto a floured cutting board, use the sharp floured knife to cut out your dumplings.  Move them to a floured plate or cookie sheet to dry slightly as you work through the other two thirds of the dough.  Your dumplings are ready to boil and thicken that tasty broth.

Dumplings rolled out and cut, waiting for the soup pot.

Now that your dumplings are done it is time to pick the cooled quail.  Pick the cooled breast and leg meat from each quail.  Put the meat into a clean bowl separate from the bones.  The vegetables in the soup stock should have stewed for an hour or more by now, and they have given all the flavor they have to offer by now.  Using a slotted spoon or wire spider dip out the carrots, celery, onion, and garlic from the flavorful broth, I usually put them in the bowl with the quail bones.

Add the picked quail meat and dumplings to the broth and bring the heat up to medium, or medium high.  Gently bring the golden broth up to a boil with the quail meat and dumplings added, stirring occasionally.  The dumplings need twelve to fifteen minutes to boil depending on how well done you like them.  Serve this hearty and warming dumpling soup by itself with crusty buttered bread, or over mashed potatoes if you like.

A hot pot of quail and dumplings bubbling away.



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Wednesday, February 1, 2017

Modern Wild Man ~Seasons End~


Seasons change.  It ends so it can begin again.





The sun sets on another hunting season.  Kansas upland quail and pheasant ended yesterday, and the duck season closed last Sunday.  Goose season is still open, but will be closing soon.  This season has been kind to me.  I was in the field a great deal and enjoyed every minute of it.  

My season opened with a trip to Wyoming with my oldest son, Little Wild Man.  We made our way across the Kansas prairie, through Nebraska and onto the high plains of Wyoming for an antelope hunt.  The time spent in the pickup, just him and I on the road was beyond value.  A boy and his dad on an adventure, heading across the west to hunt big game.  We smiled and shared stories and jokes and coffee.  We spent time with family friends in Wyoming, and the hunt was great.  Connecting on an opportunity the first morning with a great antelope buck, we returned victorious with antelope meat for the family.  

As the fall gained momentum, so did the hunting season.  Warm afternoons turned into cold evenings and the season's first frost.  Black walnut and oak trees turned yellow and red with the shorter days, and the clean fresh air after a frost fell across our home on the plains.  The Kansas upland season opened, and with a Labrador pup in her first season it was much anticipated.  Meg had spent last spring and summer in training; working to hunt birds, to stay close to the gun, and to retrieve.  This was her first real hunt, wild birds and an open season.  

Opening day was a family affair, with three hunters and Little Wild Man tagging along, five of us in total, counting the dog.  The morning's long streaming rays of light and warmth glistened on the tall bluestem grass, and our pant cuffs dampened with the melting of the evening frost.  Worn leather boots, old orange hats and game vests holding a scattering of feathers from past hunts are a welcomed image in my mind.  Images like this take me back over past hunts and experiences, through years and seasons, all in an instant.  We worked cover with Meg, around thickets and briars, along field edges and wood lots.  Our first covey of the day was strong with birds, and Meg did not disappoint.  With a firm flush through the tall grass off a small creek scattered with scrubbed brush the birds crossed one of our hunters and sat back down within sight.  A large hill top banked to our west, and a slight breeze rolled to us out of the south.  We brought Meg in from the north using the breeze and landscape to her advantage.  We bagged three birds in all, after working the covey with Meg.  Only slightly diminishing the group of wild birds, we never intend to ruin a covey.  We hunted quail most of the day, stopping for a sandwich and a cup of coffee.  Our group thinned from four to three, and then three to two, and finally it was just Meg and I.  We found several coveys that day, all healthy with birds.  This was the first of many quail hunts Meg and I had this season.  We hunted with friends, with family, and just her and I throughout the season.  I can honestly say, I think Meg loves to hunt quail, it is her passion. 

The days of fall slowly began to give way to winter.  Warm afternoons seemed to struggle to hold on, and blue skies and sunshine no longer offered a promise of warmth.  The season at hand was the rifle deer season, an annual event across the country.  From Maine to California, folks anticipate deer hunts.  There are so many traditions and so much heritage surrounding deer hunting it is akin to its own denomination.  I am ordinarily a bow hunter, but with a growing family and a new pup to work at home, I opted to hunt with my rifle this season.  Kansas rifle season opens on a Wednesday, and I was fortunate to be able to take a few days off from work.  My experiences have proven that time spent in the deer stand is often needed time.  The needed time is not necessarily time needed in the field, or in the pursuit of deer, but time for reflection, time to be alone in the quiet.  Watching the sun rise, deliberately being quiet and staying still have a way of bringing you to your center, to see your own reflection.  Slowing down and purposefully watching nature, the woods, the wind, the movement of a squirrel or little song bird brings therapy to a man.  Time in the deer woods has always been a form of  healing to me, often times healing for things I didn't know were ailing me.  

I was fortunate to see deer every time I was out.  I passed on a nice two year old buck on the opening morning.  Watching the deer through the scope of my rifle, I couldn't help but think how much his antlers would grow for next year.  Three young bucks cruised past me on the first evening of season, seeing only one at first, then the flick of two more tails.  Deer are like that, look away for an instant and back, and they somehow appear like a ghost.  On the second morning I watched the same buck that I passed on the morning earlier, thinking again about taking the shot, but reminding myself I had more time to hunt.  Just like that, only minutes after watching a young buck with promise of growth fade into the tall grass of the prairie, a group of three nice bucks rushed into view.  These bucks all carried heavy horns in their fourth or fifth seasons, and all their attention was on a single doe.  Their pursuit of her was relentless, and I was able to position myself for a shot knowing I might be forgiven some movement because of it.  My Weatherby 25-06 bolt action is a fine gun.  I have taken many trophies with it over the years, and provided meat on the table for my family.  The fine checkering of a walnut stock firmly gripped in my hands, and a deep breath of  December air settled into the shot.  The largest of the three bucks was broadside in my scope, standing still, his white antlers gleamed in the morning sun.  Moments like this are what make sportsmen, moments like this are what sportsmen dream of.  My Weatherby was true to form, and moments later I had filled my Kansas deer tag.

Modern Wild Man with a Kansas buck.

December is my favorite month of the year.  Deer season is open, along with upland and waterfowl.  Most of my free time during the last month of the year was spent in the field.  I was able to put considerable time in the duck blind and field this winter.  Waterfowling can be bittersweet, birds move in and birds move out with the weather.  Just when you think you've got things figured out, and a line on were the birds want to be, they change.  All in all, this years duck season was good.  I didn't have a banner year, but my dog made her first water retrieves, I made new friends in the blind, and ducks went into the freezer and onto the table.

Meg wasn't sure about her first water retrieve, after a few weeks hunting quail, upland had become natural to her.  Our first afternoon duck hunt served us some comedy and a learning experience.  Not long after setting up we had a nice group of three wood ducks work into the pond we were on.  Shooting the three ducks had Meg excited, but swimming out after them was another story.  Now, I have been working with Meg most of the summer on water retrieves, through decoys and with some gunfire, and she loved it.  Here and now, in the moment she wasn't to sure.  Thankfully, the pond was small, only a few acres of water and I was able to walk with Meg to the downwind bank and introduce her to our ducks, now washed up along the shoreline.  Quickly she smelled the birds, and I allowed her to carry one back to the blind.  The second group of birds to work that afternoon were American Wigeons or Baldpate.  The wigeon is a fun duck to hunt, readily decoyed and cruising in fast like a fighter jet.  We were able to work the group from a high passing across our decoys, banking quickly to my mallard hen call.  Swooping around, their wings cut the air as they cupped into our decoys.  There were four ducks, and three shooters in our group.  Offering terrific shot opportunities, we were able to take all four ducks.  Again, Meg was excited by the gunfire, and knew she was to retrieve.  Hesitantly, she walked out into the water, only to whine and come back to shore.  Quickly we circled around the bank again, looking to retrieve the birds winded up against the shoreline.  This time, however, one of the birds was crippled and looking to escape.  As we approached the wigeon drake with his neon green blaze across his eyes, set against a brilliant white top and gray cheeks, he flapped his wings and swam out into the pond.  The birds action set Meg's instinct into overdrive.  She lunged with all four feet and leapt, all her heart and soul went into the water intent on retrieving that bird.  This was Meg's first big time water retrieve, and she passed the test with flying colors.  Convincing her to retrieve a bird from the water since has not been a problem.

December turned into January, duck hunting turned into goose hunting, and as January ended so did many hunting seasons with it. That's the thing about seasons, they change.  I know that a fall harvest requires springs growth and vigor.  I understand that next year's wild game needs this year to replenish.  I recently had a frank conversation with a friend over a cup of coffee.  We spoke about seasons and plans for next year and so on.  In that conversation, one of us and I don't remember which said "I've only got 30 or 40 seasons left, if I'm lucky".  That struck me, the ultimate season I suppose.  We never know what next season will bring, what turns our lives may take.  For now, I think I will look forward to fishing, spring turkey and the morel season.  I'm already thinking about next year's fall and winter, my two boys, Little Wild Man and Littlest Wild Man, and the adventures I hope to take with them someday.  This season was a season of growth and contentment, a season of finding oneself and making friends, a season of learning and one of teaching.

I hope that you will enjoy the next season of Wild.

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Thursday, January 26, 2017

Modern Wild Man ~Geese in the Blind~


Waterfowl hunting on the Kansas prairie.

Modern Wild Man & Meg's goose retrieve, five geese from the water.

Waterfowling with a shotgun dates clear back to the 17th century.  Before the advent of shotguns, man was a waterfowler in prehistoric times.  A mural in the tomb of ancient Egyptian Khum-Hotpe (1900 BC) depicts a hunter in a blind capturing ducks in a trap.  It's safe to say waterfowling is a hunting tradition.

I have been chasing waterfowl longer in my life now than I have not.  Chasing waterfowl in their winter migration is a passion, an addiction, a way of life.  I've pursued early teal in September, the beginning duck migration in November, late mallards in December, but every waterfowler looks forward to late season geese.

The Canadian goose is a large sturdy bird.   Canadian geese can reach upwards of 20lbs with wing spans of nearly six feet.  Strong fliers, and wary of danger, a Canadian goose hunt is in the dreams of many a waterfowler.  Kansas is smack dab in the middle of the central flyway.  Being right on the edge of a frozen band of iced up waters from Canada through the Dakotas and past Nebraska and her winding Platte river.  Kansas is a natural resting place for late season geese.  Potholes of water scattered around sprawling crop fields, the plains of Kansas offer up a great opportunity for hunting geese.

Recently I was able to spend a Saturday morning in a blind along a small pothole of water on the Kansas prairie.  A small spot of water between feed fields and the roost lake, often pasture ponds serve an opportunity for hunters to try and entice birds on their way to or from feed to stop and rest.  

The dark hours of the early morning were cold, morning temperatures in the twenties.  The pond water seemed to steam like an overgrown kettle on the edge of boiling.  The heat from yesterday's afternoon sun had soaked into the water, and it was resisting the cold of last nights frigid bite.  I threw out a mixture of mallard and goose decoys, righting themselves with a splash.  A gentle breeze pushed in a light fog and slightly warmer air.  The low clouds covered the morning stars and moon.  Wild places in the darkness are to me the most peaceful of all places.  Early morning darkness has always served me as a type of sounding board to myself.  The quietness, and darkness serve as a type of empty canvas for thought, contemplation and introspection.  With decoys set and a steaming cup of coffee poured from a thermos cupped in chilled hands, the wait for dawn is a special time in a waterfowlers blind.

Ducks often fly early, seeking feed in the darkest hours of the morning.  Looking out over the decoys drifting slightly back and forth on their tethered lines in the morning breeze,  the sound of whistling duck wings cut through the air.  My ears perked, and I searched the still dark sky for the flash of wings.  My labrador, Meg, in her first season is still learning the ropes of waterfowling.  She looked to me at the sound of the duck wings, and with a rub under the chin, and a soft "Good girl." she smiled a dog smile and snuggled into the cover of our blind.  Waiting for light in any kind of hunting is a time full of promise.  Time in the field is unpredictable at best.  I've got to admit, I've been on my share of unsuccessful hunts.  Whole days spent without a glimpse of the pursued game, the sound of a goose honk, or a turkey gobble.  An unseasoned sportsman may consider those days wasted.  They may wish that time back for another pursuit, or time asleep in bed.  A seasoned sportsman knowns that those times are what made up the seasoning.

Meg and I watched the sky come on fire with strokes of red and orange in the east.  Groups of mallards flew high overhead, none of them were interested in our little pond, or the rest our decoys promised.  The excitement wore off for Meg and she curled into a ball, resting her heavy head on her tail and slept the slow hours away.  Slow time in the waterfowl blind is bittersweet.  Ask any waterfowler what is the best way to get birds to come into your setup, and they will answer, " Start picking up the decoys."  It never fails, and it makes a waterfowler reluctant to call it quits and wade out into the spread and pick up.  Watching the cold morning sky, and thinking about my family at home snuggled warm in their beds, I began to wonder what I was doing. 

Just like that, with a wandering mind and a sleeping dog, a group of geese hooked right in like bombers on a landing strip.  Large wings spread open and cupped into what little breeze there was, a group of five birds dropped into our spread and landed.  The sound of birds on the water quickly rose Meg from her half hearted sleep, and she begged to go out after the birds.  Concealed in camouflage, and tucked down into a makeshift blind the birds had no idea I was there.  I counted the five geese on the water, the daily limit in Kansas is six.  Staying hidden, I watched as the birds swam over as a group into my decoy spread, being social, waterfowl seek companionship of other birds.  

Picking my moment, I sprang up from the blind and shouldered my shotgun.  The birds now figuring out that the decoys weren't real ducks and geese after all, lifted off the water startled by my motion.  My first shot dropped two geese into the water, I swung around to another bird now lifting out of the spread, and my second shot connected.  A fourth bird was climbing off of the water, but was still in range, and my third shot found its mark.  I reloaded while looking for the fifth bird that was flying strong by now.  The last bird flew around along the edge of the far side of the pond, but then made a final mistake and came back over my blind.  All five birds were now floating on the pond, and Meg was anxiously waiting for me to release her.  I have been working all summer, fall and winter with Meg on water retrieves, this being her first season, it's a lot to ask of a dog.  

Five large birds now floated in the water in front of my blind and Meg was whining to get a retrieve.  Labradors are bent on retrieving, they crave it, and Meg in particular begs for her handlers approval.  She is coming along great for her first season afield, and this hunt proved her strength and confidence.  With my release, Meg jumped all four feet into the chilly water with a leap.  Swimming hard and strong, huffing a swimming dog huff she swam straight for the closest goose.  Quickly, Meg was able to negotiate a purchase on the bird by grabbing it by the neck, while swimming in water well over her head.  Peddling back to me with bird in tow, Meg was glowing.  She knew her job, she did it well, and she knew it.  Without hesitation she dropped the big bird at my feet, and turned back to the job at hand.  Meg jumped right back in, just as enthusiastic as she had been for the first bird, and made another great retrieve.  It wasn't long before all five birds were back in the blind.  Meg grinned her dog grin and sat up proud.

We didn't stay much longer after Meg's goose retrieves.  We had done what he had came to do.  There wasn't a limit of geese in the blind, and we had yet to have a group of ducks work, but that's not the point.  Meg and I spent, or maybe used our morning, for peacefulness and rest.  We acted out an ancient tradition drawn out on cave walls from millennia ago.  This morning was good, and I think that's it; this morning was good.


Modern Wild Man and Meg with a morning's goose take.


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Wednesday, January 18, 2017

Modern Wld Man ~Sunday Afternoon Elk Stew~

Modern Wild Man

A hot bowl of stew with a grilled cheese, crackers and a few dill pickles.


A warm stew on a lazy Sunday afternoon is just the ticket.  I made this family favorite last Sunday to enjoy a rainy afternoon with my family.  There was a fire crackling in our fireplace, and a warm pot of elk stew on the stove simmering most of the afternoon.  The savory scent of the stewing vegetables and broth filled our home like a warm blanket on that chilly day.

I hope you have the opportunity to make this stew for your family on a Sunday afternoon.


Sunday Afternoon Elk Stew

Ingredients-

2 pounds elk roast

4 large carrots

4 ribs celery

1 medium yellow onion

4 cloves garlic (preferably stiff neck)

2 large yukon gold potatoes

1 bay leaf

1T canola oil

1T butter

32oz beef broth

1/4C worcestershire sauce

1 1/2C tomato juice

several grinds pepper

kosher salt


Start by prepping the vegetable.  Chop the carrots, celery, onion, potatoes, and garlic and set aside.  We will sweat this in a little bit.

Chopped celery, onion, carrots, potatoes and 4 garlic cloves ready to go.

Next salt a cast iron skillet (I prefer kosher salt), and add 1/2T canola oil.  Heat the skillet up pretty well, really put the spurs to it.  We are about to make a smokey mess by searing our elk meat.  When the oil is good and hot, turn on an exhaust fan and crack a window and put the elk roast, or roasts in.  Let the high heat sear the outside of the roast, put the meat down firmly and be sure to get good contact with the skillet.  Sear each side for at least two minutes.  It should wind up looking like this-

Beautiful elk roasts seared in an iron skillet.
Next, remove the elk meat from the skillet, and set it on a plate or platter to rest.  Do not cut into the roast, or poke any holes in it.  We want all those savory juices to stay in the roast, not to run all over the plate.

Turn the heat off, and add in 1/4C of the beef broth to the still hot skillet.  The broth will steam and simmer and burp and make all kinds of racket.  Use a wooden spoon to deglaze the pan and get all those tasty seared meat bits from the pan.  Move the hot deglazed skillet out of the way, we will come back for the deglazing broth later.

Now, back to those vegetables.  Put a heavy dutch oven on low heat.  Drop in the butter and the remaining canola oil.  The canola oil will help to keep the butter from smoking or burning.  Throw in the celery, carrots, and onion to sweat.  We want these veggies to cook low and slow, gently giving up their flavor without browning or sauteing.  Be patient, and give these veggies a good 6 to 8 minutes at least to sweat it out with only a gentle stir or two with a wooden spoon.

By now the elk roast should be cooled.  Using a sharp knife cut the roast across the grain making small cubes no bigger than a bite.  The roast will have a beautiful outer bark from searing, and a succulent inner red meat like a rare cooked steak.  Try to get an even chop and set aside.




Now that the carrots, onion, and celery have given up most of their flavors to our pot, lets add in the potatoes, chopped garlic, worcestershire, tomato juice, broth and don't forget the reserved broth we deglazed the iron skillet with.

Add in the chopped elk roast and bay leaf.  Now gently bring everything to a slow boil, stirring occasionally to keep everything evenly heated, and the bottom from sticking.  Once you get the stew heated up to a boil back down the heat to a simmer.  Put the lid on loosely to let some of the liquid evaporate to the desired thickness you and your family like.  We like a hearty thick stew at our house, and a slow simmering stew with a loose fitting lid is perfect.  I usually try to have three or four hours at least to let everything stew together, but if you like a lot more liquid broth in your soup, it won't take near as long.

The seared elk meat softens to a great texture, and adds a depth of flavor that is terrific.  The reduced broth and tomato juice create a hearty stew perfectly seasoned with aromatic vegetables and potatoes that is sure to warm your family on a rainy day.

I can smell it now!

Here's to you and your family on a cold and rainy day.  A warm stew for that cold and rainy day, and make it Wild!




Modern Wild Man ~ Call of Wapiti ~

Modern Wild Man


A great Wyoming bull elk!

The great Wapiti, or elk of the west is a game animal on the bucket list of many sportsman.  These majestic animals once covered this nation from coast to coast; are now found mostly in the untamed mountains, deserts and forests of the west.  I have been fortunate enough to be on multiple elk hunts, and multiple successful ones.  These great animals whose size is similar to that of a small quarter horse, are great escape artists, and amazingly tough.

My first successful elk hunt began on a ranch on the plains of Wyoming just on the coast of looming mountain ranges.  Elk seasons generally begin earlier than a lot of other big game, and I was fortunate enough to be hunting elk in the middle of September.  Elk in September generally means bugling, and bugling means exciting!  When the elk courtship and breeding season begins, bulls begin staking out and protecting their territories and cows from other bulls.  The dominate bulls spend their time signaling with loud echoing screams that make the hair on the back of your neck stand up.  Try to imagine a six or seven hundred pound, hormone enraged male elk standing along the outer edge of his cow harem screaming to any encroaching challenger, a threat of a fight if they venture closer.    

I was joined on this hunt by my great friend Steve, a resident of Wyoming.  I arrived at his place the day before the hunt and we set about making our plan.  Steve and I both had Wyoming elk tags to fill, but much of this hunt was about our mutual love of the outdoors, and the elk; not so much about taking an elk.  We poured over hand drawn maps on the back of greasy napkins, and checked and rechecked our equipment and rifles.  Hunting partnerships are a kind of COOP.  It is understood that once a hunter downs game, the other is expected to help with the chores that follow.  This type of volunteering for the common good makes hunting friends a special kind of friend.  Opening morning came and we started the day in the early dark hours working on every detail we could think of before sunrise.  The time immediately before a hunt is unique and almost indescribable time.  So much work and preparation has come to an end, and it is time for the hunt to unfold.  Much like the time for an athlete before a game or match, but on a more primitive and instinctive scale.  There is a part of a man that struggles in modern society.  There is a part of a man that yearns to be primal, to seek wild places and see his boot print over the print of an elk or a deer.

The first orange rays of morning light found us perched atop of a rocky ridge sprinkled with pine trees, overlooking a meadow to the west.  The wind was gently blowing from the South, pushing our scent into an open prairie and away from the timber the elk call home.  The valley below began to grow long shadows against the rising sun, and the little bit of morning dew left by the cool evening quickly dried into the bluebird sky.  The first frost of the fall hadn't yet touched the valley, though many higher up had felt its chill.  Wild flowers in fall bloom, and sprouts of green, red and yellow fall grasses rose out of the prairie valley with thick stems.  Slowly, Steve and I picked the valley apart with our binoculars, looking for the horizontal line of a back, the flick of an ear, or the shine of an antler.  The prairie valley rose into buttes on each side.  The butte tops covered with dark stands of pine timber and granite boulders.  The elk typically graze into the valley in the evening, spending the cool darkness grazing on the sweet grasses, and move back to the dark shade of the timber in the morning to spend the day.  We knew the morning hours would be short, and that the elk would quickly be in the timber, and much harder to hunt.

That first morning we poked along the backside of the mornings ridge, moving to the ridge line carefully once every little bit, careful not to be sky-lighted.  We glassed all the little pockets and ridges of timber we could find without encroaching into the elks domain.  The wind was light that morning, and we heard a couple bugles.  Every time we heard the call of a bull our smiles became wide and our steps lighter.  The calls may have well came from a mile or two away, following down the valley from land that we could not hunt, but it lifted our spirits just the same.  For a brief moment we spotted two bull elk crossing over a ridge between two wooded draws.  The elk were moving, with a destination in mind.  I don't think they had seen, smelled or heard us, but they had no intention of sticking around.  They first appeared more than one thousand yards away, and moving in the opposite direction.  We let out a bugle and a couple cow calls to try and persuade them to come to us, but they only slowed their stride slightly, looking across the ridge for the source of the sound as they trotted along.  The first day of the season came and went, Steve and I neither one had an opportunity to harvest an elk, but what we had seen was beauty beyond compare.  We built a day of hunting together that we could talk and story about for years to come, the two bulls we saw that day would grow in size with each retelling, and the possibility of a shot, or a plan to head them off would happen again and again in conversation each time we retold the day.  This was the start of a hunting trip, a trip that would eventually end in a great trophy.

Glassing for elk in the valley.
   
The second morning of our hunt started much the same as the first.  We may have rested better that night with the edge of the first morning now dull, and miles under our boots.  The dark morning came, we sipped strong black coffee around a kitchen table in a darkened kitchen.  Planning the morning hunt, we discussed the wind, where to park, what fence to cross, and where the elk would be.  We got it all right, except where the elk would be.  We glassed the morning away, spotting a two year old mule buck grazing though a small finger of the main valley, his small forked horns glowing in the morning sunlight.  We watched a couple mule does work across a bare spot in the timber and down to a stock tank for a drink before retreating to the security of the timber.  By noon, Steve and I agreed we should work back to the pickup for lunch, come back before dark and camp in the valley.  We would spend the evening glassing the ridges from the valley and wake up at the mouth of the valley the next day ready to move across the far ridge we had not yet been on.  

Late in the afternoon of the second day, we bounced down a ranch two track across the prairie toward the valley.  The red dust from the Wyoming dirt swirled behind the pickup, and two men whose lives are spent almost entirely apart were sewn together forever in a hunt.  Stopping to open a couple gates, we dropped off our tent and a few supplies in a low hide, out of site and downwind from the valley.  Steve moved the truck back to the ranch house and I set out putting together our camp.  Quickly we had everything in order for the night, and scrambled onto a pond dam at the mouth of the valley to glass.  Only just barely sliding out of our packs and working a zipper loose to pull out a bag of last years deer jerky, a loud bugle rang out across the valley from the timber above.  Steve and I looked at each other in a moment of disbelief.  Really, we had no intention of seeing an elk this evening, especially this early.  Our glassing was more a formality, the afternoon had grown warm, and we hardly expected to see much more than a fly that evening.  

Wide eyed, we watched in the direction of the bugle.  Scanning the dark timber from top to bottom, we strained our eyes picking apart the branches to find an elk.  Then, just like that, an elk appeared.  A brute of an elk, packing a heavy load of bone pushing high above his ears.  The elks antlers spread out wide and built mass out far to the longest point.  The wind was right, and in an instant we could smell him.  The breeze waived a smell similar to a wet barn with damp hay and manure to us, we both could smell it, and there was no doubt this was an elk we needed to try and take.  This elk was big, big on the hoof.  He was a gray old bull who had battled many autumns.  There was no doubt this was a trophy to be sought.

Steve, being a great friend and host quickly offered to me that this was my elk, and I had better get busy.  Without time for thanking, handshakes, or small talk; the afternoon that was so slowly moving along to dusk quickly became a race before dark.  We watched as the bull worked his way into the valley some one thousand or more yards away.  The elk was headed for the stock tank the mule deer had drank from earlier in the day.  The warm afternoon drew him out of the dark timber early to drink.  A plan was rapidly put together, I would move up into the timber for cover and Steve would stay behind where he could watch the elk from our glassing location.  I could look back to Steve anytime I lost sight of the elk to decide if I could move closer without being caught by the elk.  Years of dreaming for a chance at an elk, months of practice with my rifle, and weeks of planning all came together for this next thirty minutes.  As soon as the elk was facing away I made a break for the timberline.  Using each small group of trees as cover I scrambled toward the elk, hoping to close the distance.  The timber was on a side hill, steep and covered with loose gravel.  I picked my footing and hoped I could keep my legs under me.  

Trembling, and struggling to find my breath I worked my way closer and closer to the elk.  I watched the large bull approach the stock tank, and pick at green sprigs of grass nourished by the dampness around the tank.  I reached for my range finder, my hands slick with sweat.  My pockets seemed deep and in a moment of panic, I thought my range finder must have fallen out.  Struggling to find it, my finger touched the black plastic deep in my pants cargo pocket.  Pulling the range finder to my eye, I had to remember how to run it.  Everything seemed awkward and clumsy, I was about to range a giant bull on a Wyoming elk hunt, and I needed to get it together.  I sat myself down, took a deep breath, and found myself.  I took in my surrounding, the astringent smell of the pines, the beauty of the valley, the feel of the dirt under me, and the time I had here at this moment.  I brought my thoughts together in one place and calmed my nerves.

The bull ranged farther than I was comfortable shooting.  Slowly I worked my way closer, watching the elk carefully drink from the tank, with trembling hands, and a racing heart I crept through along small pines.  With considerable elevation on the elk, I was able to clearly see him in the valley below.  I told myself not to look at his antlers, to focus on the his vitals, to strain to find the smallest spot possible on the close side behind the elks shoulder.  I ranged again, I had closed the distance and the beautiful trophy of a bull elk was in range.  I regained my composure, and my trembling hands became still.  Quickly I worked into a solid rifle hold, moving my knees around from a sitting position, and locking the rifle sling past my elbow.  Everything came tight and solid.  There was a magnificent bull elk in my scope and I was about to take a shot.  I forced myself to slow my breath, each breath in lifted the scope's cross-hairs above the elk's shoulder, and each exhale brought it down to his low belly.  I took a deep breath, carefully let half of it out through my nose, settling the scope on target.  My fingertip pulled evenly through the trigger, and the rifle fired.  The muzzle of the high power rifle barked loudly, and in a second I heard the bullet whop when it impacted the elk shoulder.

Standing in a remote valley along the Wyoming plain with a great friend, looking over a magnificent trophy is not something to soon be forgotten.  Steve and I shook hands, the kind of handshake that grabs a hold of you, firm hands gripped together in much more than a greeting or congratulations.  A primal bond between men, a hunt that will always be shared.  Both Steve and I were able to fill our tags that week.  We worked together packing the animals out, and processing the meat.  This hunt was a great one, we finished out elk season smiling like kings.  My boyhood dream had come true.

The end of a great hunt is oddly like the beginning of a great journey.  A large game animal on the ground is the start of a lot of work.  The days, weeks and even months ahead include feeding our families the spoils of our hunts, the telling of the stories, and reliving the details again and again in our minds.  Elk hunting is a love of mine, something special that I have been fortunate to be apart of.  These great animals are warriors of the rugged lands they live in, and I have the highest admiration for their strength and courage.  The antlers from this hunt hang in my basement, and remind me every time I pass them of a boyhood dream of mine come true.  I have been elk hunting since, I have killed elk since, but those are other stories.

Rob and Steve, both with elk taken on the hunt.  Steve took his elk the next morning.